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magazine
Italy’s German Accent
In the Trentino-Alto Adige region of Italy, dishes from the Austro-Hungarian Empire blend happily with Italian traditions.
January 2007
- Keywords
- sean wilsey,
- italy,
- italian,
- meat,
- cheese
magazine
Patchwork Pilgrimage
On a journey through Appalachia, memories of love and loss guide a search for a one-of-a-kind quilt.
August 2003
- Keywords
- barbara lazear ascher,
- travel,
- southern u.s.
magazine
The Soul of a New Cuisine
On a search for his past, chef Marcus Samuelsson travels to Ethiopia and finds a world of spices and honey wine.
October 2000
- Keywords
- lolis eric elie,
- african,
- ethiopian,
- restaurants,
- marcus samuelsson
magazine
Food Flashes: April 1949
Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
- Keywords
- clementine paddleford,
- food flashes,
- pork,
- easter,
- meat
magazine
Food Flashes: June 1948
This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
- Keywords
- clementine paddleford,
- food flashes,
- dessert
magazine
Food Flashes: March 1947
Draw the curtains close, pile logs to fire, bring on the soup. But good soup, mind you—good!
March 1947
- Keywords
- clementine paddleford,
- food flashes,
- produce,
- meat
magazine
The Times of My Life: January 1946
In the middle twenties, when I was an art student in Paris, there were a great many places there that advertised Real Southern Cooking.
January 1946
- Keywords
- stephen longstreet,
- france,
- the times of my life
magazine
Roughing it with Gramp
Gramp always had an idea, in 1920, when he and I and Mama crossed and recrossed America, why the covered wagons went West and didn'r come back.
December 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
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