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Oyster Po’ Boys

There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
Keywords
diary of a foodie,
seafood,
sandwiches,
southern u.s.
recipes

Roast Halibut with Onion-Bacon Compote

April 2008
Keywords
diary of a foodie,
seafood,
halibut,
john willoughby,
aromas
recipes

Fish in Papillote

March 2008
Keywords
diary of a foodie,
seafood,
meat,
lillian chou
recipes

Lobster in Crazy Water

March 2008
Keywords
diary of a foodie,
seafood,
lobster,
paul bartolotta
recipes

Crudo Fluke with Sea Beans and Radishes

March 2008
Keywords
diary of a foodie,
seafood,
fluke,
david pasternack,
anglers
recipes

Mixed Grilled Fish

March 2008
Keywords
diary of a foodie,
seafood,
grilling,
anglers,
paolo fanciulli
recipes

Skate with Grape and Cherry Tomato Compote

March 2008
Keywords
diary of a foodie,
seafood,
skate,
david pasternack,
anglers
recipes

Grilled Clams

March 2008
Keywords
diary of a foodie,
seafood,
clams,
open flame,
grilling
recipes

Salsa Verde

February 2008
Keywords
diary of a foodie,
livia tistarelli,
dressing,
seafood
recipes

Lemongrass Grouper in Shrimp Paste

January 2008
Keywords
diary of a foodie,
chinese,
seafood,
jackie ju,
asian

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