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chefs + restaurants
Is Food Art? Yes.
The names of the participating artists at Documenta is always a well-guarded secret, and the inclusion of Adrià is noteworthy because he’s the first chef ever invited to participate.
06.14.07
- Keywords
- chefs,
- alan sytsma,
- germany
travel + culture
How to Get Around the Wait at El Bulli
El Bulli uses a lottery to assign its six-month season of reservations—and every single one of them for 2007 has been assigned.
06.08.07
- Keywords
- restaurants,
- spain,
- europe,
- lisa abend
food + cooking
The Oyster at the End of the Road
A few weeks ago, I made a case for finding a different name for what people have been calling "molecular gastronomy."
05.22.07
- Keywords
- culinary culture,
- molecular gastronomy,
- francis lam
travel + culture
Wonderful Wonderful Copenhagen
Before we left New York City, people scoffed at us, saying that Copenhagen isn't a food destination. Thankfully, they couldn't have been more wrong.
March 2007
- Keywords
- maggie ruggiero,
- melissa roberts,
- travel,
- wine,
- europe
recipes
Crema Catalana Foam
We know and love the molded custard dessert called crema catalana, but here it takes a more dynamic form. This foam is sexier than whipped cream and is especially delicious on berries.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- ferran adria,
- molecular gastronomy,
- dairy
magazine
Kitchen Cowboy
He swaggers and swears, and the public wants more. But Anthony Bourdain is more than just the food world’s favorite outlaw.
August 2001
- Keywords
- anthony bourdain,
- joe dolce,
- travel,
- ingredients,
- books
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