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melissa roberts

recipes

Celery-root Purée

January 2004
recipes

Venison Tenderloin with Madeira Green Peppercorn Sauce

If venison isn’t for you, beef tenderloin is a good alternative.
January 2004
recipes

Dinner for One

The holidays are over, and this meal of a veal chop and banana orange crêpes will help you enjoy a moment to yourself.
January 2004
recipes

The Two of Us

Make the world go away—a light yet bold romantic dinner for two rekindles the old flame or may start a new one.
January 2004
recipes

Parsnip Crisps

January 2004
recipes

Herbed Crêpes with Smoked Salmon and Radishes

Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
recipes

Lobster, Avocado, And Grapefruit Salad

If you don’t want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.
January 2004
recipes

Eggnog

December 2003
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