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Results 161 - 170 of 784
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recipes

Kemp’s Hoppin’ John Collard Stew

This take on hoppin’ John—a traditional favorite from the Lowcountry of South Carolina and Gerogia—is our idea of easy.
January 2009
Keywords
kemp m. minifie,
web-exclusive recipes,
regional specialty,
soup
diary of a foodie

Gourmet’s Diary of a Foodie: Tasmania: The Next Culinary Frontier

With its rich volcanic soils, clean air, and pristine waters, the island of Tasmania, off the southeast coast of Australia, is quickly becoming a food utopia.
01.16.09
Keywords
diary of a foodie,
video,
tasmania
magazine

Book Review: New Orleans Classic Gumbos and Soups

As Mardi Gras season comes around, pull out the biggest pot in your kitchen and invite everyone over for gumbo—New Orleans’ quintessential dish.
Diane Abrams
February 2009
Keywords
diane abrams,
kit wohl,
cookbook club,
southern u.s.,
new orleans classic gumbos and soups
chefs + restaurants

First Taste: Bar Breton

(NEW YORK) - I don’t know what this place is, but I’m going to keep eating there.
Francis Lam
01.08.09
Keywords
francis lam,
first taste,
new york,
french,
cyril renaud
cookbook club

Red Bean and Sausage Soup

As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)
February 2009
Keywords
kit wohl,
bily wohl,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.
recipes

Borscht Horseradish Terrine

This magnificent cold layered terrine, which requires almost no cooking, was inspired by Nagyvásárcsarnok, Budapest’ s largest indoor market hall.
February 2009
Keywords
paul grimes,
horseradish,
terrine,
borscht,
regional specialty
magazine

My Inner Italy

Many childhood memories are buried deep in our consciousness. Especially those involving spaghetti with bolognese sauce, a chunk of parmesan cheese, and garlic bread.
Amy Bloom
January 2009
Keywords
culinary culture,
italy,
mother's day,
amy bloom
recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
Keywords
diary of a foodie,
soup,
poultry,
fruit,
vietnamese
recipes

Mole Negro Oaxaqueño (Oaxacan Black Mole)

January 2009
Keywords
diary of a foodie,
regional specialty,
poultry,
chile,
mexican
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese

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