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magazine

Get the Look: Pan-Asian, October 2008

East meets West in our “Everything is Illuminated” menu in the October issue. Here’s how to re-create this exotic look at home.
October 2008
recipes

Asian Cabbage Slaw with a Peruvian Twist

Miso takes something familiar, like coleslaw, and gives it resonance without turning it into a dish that’s specifically Asian.
June 2009
recipes

Shrimp and Scallops with Asian Eggplant

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000
recipes

Southeast Asian Beef and Rice-Noodle Soup

Inspired by Vietnamese pho (pronounced “fuh”), this soup creates its own broth as meaty short ribs and beef shank simmer.
February 2009
travel + culture

Recipes from the Southeast Asian Homelands

Two new cookbooks document the beloved foods that Hmong and Burmese immigrants left behind.
09.01.09
recipes

Chicken and Cilantro Bites

This appetizer is our Asian take on the meatball.
May 2005
recipes

Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
June 2009
recipes

Asian noodles with barbecued duck confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
travel + culture

Shopping for Pok Pok

Finding the right flavors is no easy task for the owner of Portland’s beloved street-style Asian café.
05.05.08
food + cooking

Eight Great Things to do with a Lime

Asian countries have a way with this citrus fruit, and it’s a shame not to share.
07.21.09
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