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recipes
Onion Anchovy Galette
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- web-exclusive recipes,
- seafood,
- dairy
recipes
Mussels With Garam Masala
Try this modern spin on steamed mussels. Garam masala is the wild card here, contributing an unexpected depth of curry flavor to the mussels.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- seafood
recipes
Smoked-Sable Tartare With Beets and Watercress
Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
- Keywords
- shelley wiseman,
- buy this make that,
- seafood,
- salad,
- beets
recipes
Preserved Green Papaya Soup with Lobster and Turmeric
Since the papaya is “preserved” in sugar, this is unusually sweet for a first course, and it could be an intermezzo or part of a tasting menu.
October 2008
- Keywords
- david myers,
- asian,
- seafood,
- web-exclusive recipes,
- papaya
recipes
Scallion-Crusted Arctic Char
Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, adding considerable verve and oniony bite to meaty arctic char fillets.
October 2008
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- scallion,
- seafood
recipes
Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)
When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
- Keywords
- web-exclusive recipes,
- seafood,
- japanese,
- chapeau melon,
- olivier camus
recipes
Shrimp in Ginger Butter Sauce
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
- Keywords
- melissa roberts,
- seafood,
- asian,
- french,
- shrimp
recipes
Grilled Shrimp with Trinidadian Green Seasoning
This colorful dish is all about the “green seasoning,” a spice mixture that’s unique to the Caribbean and varies from island to island.
August 2008
- Keywords
- seafood,
- shrimp,
- grilling,
- web-exclusive recipes,
- caribbean
recipes
Tuna Tonnato with Eggplant Salad
Dressing up jarred eggplant and canned tuna results in an incredibly lusty lunch.
August 2008
- Keywords
- paul grimes,
- shelley wiseman,
- summer,
- salad,
- seafood
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