Fresh and a little spicy, these greens complement the more opulent dishes in this menu.

Here, broccoli gets turned into irresistible finger food, while silken tofu adds a creamy touch to the dairy-free dip.

What happens when the one vegetable you love to hate turns out to be the most delicious vegetable in the world?

Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.

There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.

Many vegetables benefit from roasting, which deepens their flavor, and broccoli is no exception. Frying capers first in a chile-laced olive oil, where they bloom and crisp, then showering them on top,...

Corkscrew pasta gets a wake-up call with the unexpected übercrunch of toasted panko and a salty jolt from anchovies.

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.