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pork
recipes
Chile and Bell Pepper Frittata
April 2009
- Keywords
- diary of a foodie,
- eggs,
- chiles,
- bell peppers,
- potatoes
chefs + restaurants
The Church of Allan Benton
A country boy from Madisonville, TN, ascends to the porcine firmament.
03.23.09
- Keywords
- pork,
- restaurants,
- john t. edge,
- ingredients,
- meat
recipes
Pork Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
- Keywords
- spices,
- pork,
- paul grimes
recipes
Chipotle Pork Cheeseburgers
Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009
- Keywords
- burgers,
- ten-minute mains,
- pork,
- andrea albin
recipes
Slab Bacon Adobo (Tocino Entreverado en Adobo)
Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
- Keywords
- latino,
- pork,
- spices,
- gourmet entertains,
- maricel presilla
recipes
Grilled Beef and Pork Taquitos
If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
- Keywords
- latino,
- beef,
- pork,
- gourmet entertains,
- maricel presilla
magazine
Pigs with Class
At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.
April 2009
- Keywords
- cooking school,
- pork,
- cooking + technique,
- travel,
- pat nourse
chefs + restaurants
Restaurants Now: Minetta Tavern
(NEW YORK CITY) - Cross Balthazar with Waverly Inn and you’ve got the new Minetta Tavern, which is just like the old one, except the food is better.
03.13.09
- Keywords
- ruth reichl,
- new york,
- keith mcnally,
- pork,
- poultry
recipes
Ten April Favorites (2009)
Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
- Keywords
- spring,
- easter,
- passover,
- vegetarian,
- dessert
recipes
Jerked Pork Burgers with Island Slaw
Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
- Keywords
- maggie ruggiero,
- pork,
- buy this make that,
- web-exxclusive recipes,
- burgers