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valentine's day

recipes

Crab and Fennel Salad

The crunch and hint of licorice from a fennel bulb and fennel seeds have the magical effect of making crab taste more intensely like itself in this salad.
February 2007
recipes

Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts

An Eastern-inspired spiced butter makes filet mignon even juicier than usual.
February 2007
recipes

Chocolate Truffle Tart

This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet.
February 2007
recipes

Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons

The perfect date dessert is one that’s interactive.
February 2007
recipes

Tiny Chocolate Chip Cookies

Chocolate chip cookies are an American icon, and these miniature ones achieve the perfect balance of flavor.
February 2002
recipes

Robert Linxe’s Chocolate Truffles

When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles.
February 2001
magazine

Food Flashes: February 1948

Right to the heart is Cupid's aim when his arrow is tipped with the newest valentine sweet styled by Ellen Simon, the candy artist.
February 1948
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