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food + cooking
The Home Cook: Quinoa, The Better Couscous
Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
04.07.09
- Keywords
- the home cook,
- cooking + technique,
- moroccan,
- nutrition/diet,
- kemp minifie
recipes
Quinoa “Couscous”
Cooking quinoa so that it’s light and fluffy like couscous is a great trick to learn.
April 2009
- Keywords
- web-exclusive recipes,
- quinoa,
- vegetarian,
- kemp m. minifie
food + cooking
The Test Kitchen: How to Cook Collard Greens Quickly
Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.
03.31.09
- Keywords
- test kitchen,
- video,
- cooking tips,
- cooking + technique,
- collard greens
food + cooking
The Test Kitchen: A Quick Way to Prepare Butternut Squash
Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
- Keywords
- kemp m. minifie,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Home Cook: How to Deal with Butternut Squash
Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
02.26.09
cookbook club
The Gourmet Cookbook Club: How to Make the Ultimate Waffle
Executive food editor Kemp M. Minifie demonstrates a recipe for the ultimate waffle from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
food + cooking
The Home Cook: A Soulful Southern Stew
Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
recipes
Kemp’s Hoppin’ John Collard Stew
This take on hoppin’ John—a traditional favorite from the Lowcountry of South Carolina and Gerogia—is our idea of easy.
January 2009
- Keywords
- kemp m. minifie,
- web-exclusive recipes,
- regional specialty,
- soup
diary of a foodie
Gourmet’s Diary of a Foodie: Oaxaca: Food of the New World
Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food.
01.16.09
- Keywords
- diary of a foodie,
- video,
- oaxaca,
- mexico
diary of a foodie
Gourmet’s Diary of a Foodie: Farm to Fork
Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table.
01.16.09
- Keywords
- diary of a foodie,
- video,
- farm to fork
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