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Results 51 - 60 of 88
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food + cooking

The Home Cook: Quinoa, The Better Couscous

Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
04.07.09
recipes

Quinoa “Couscous”

Cooking quinoa so that it’s light and fluffy like couscous is a great trick to learn.
April 2009
food + cooking

The Test Kitchen: How to Cook Collard Greens Quickly

Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.
03.31.09
food + cooking

The Test Kitchen: A Quick Way to Prepare Butternut Squash

Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
food + cooking

The Home Cook: How to Deal with Butternut Squash

Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
02.26.09
cookbook club

The Gourmet Cookbook Club: How to Make the Ultimate Waffle

Executive food editor Kemp M. Minifie demonstrates a recipe for the ultimate waffle from Marion Cunningham’s The Breakfast Book.
02.18.09
food + cooking

The Home Cook: A Soulful Southern Stew

Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
recipes

Kemp’s Hoppin’ John Collard Stew

This take on hoppin’ John—a traditional favorite from the Lowcountry of South Carolina and Gerogia—is our idea of easy.
January 2009
diary of a foodie

Gourmet’s Diary of a Foodie: Oaxaca: Food of the New World

Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food.
01.16.09
diary of a foodie

Gourmet’s Diary of a Foodie: Farm to Fork

Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table.
01.16.09
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