Anne Mendelson wonders why food writers are talking naughty.

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.

Forget fruitcake! Kendra Vizcaino has suggestions for 10 homemade edible—or drinkable or scented—presents to please everyone on your list

Kelly Senyei helps you maximize your caloric intake this Thanksgiving with strategic gorging tips from one of the world’s top-ranked eaters

Planting a garden is hard work. It helps when the kids work for money—or a movie.

“Christmas wouldn't be Christmas without any presents,” said Jo of Little Women many years ago.

Rediscovering a lost holiday drink produced a simple thrill and a glass full of lighthearted bubbles.

No one orders the usual at Cyrus, in Healdsburg, California. Unless they usually drink a Pom-Iranian, Plum Dandy, or Rhubarbarella.

Christmas moves in, and as if determined to fill all hearts with joy the bells ring louder.

We're focusing on food and film to learn which cuisine scenes get the highest ratings from movie critics, what's on the menu at top movie theaters, and what dish actress Julia Stiles craves...