Forget chitchatting with growers at this revolutionary farmers market: Just place your order beforehand and pick up your goods.

It took 500 years to find a good Sephardic restaurant in the Spanish capital—but who’s counting?

For the star chef at El Bulli, false rumors take on a life of their own.

(MADRID) - Estado Puro translates as “pure state,” which gives you an idea of what Paco Roncero is up to—as long as you believe that the pure state of, say, salt cod is to be rolled into chestnut-sized balls and deep-fried to a...

Santi Santamaría, chef of the 3-starred Can Fabes, denounces Ferran Adrià’s “use of chemical substances like methylcellulose” as a “public health risk.”

Hundreds of chefs, writers, and critics turned out for Madrid Fusion, one of the most interesting get-togethers in the food world.

The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.

We're feasting on fromage with the story of a very unusual dairy cow, a cheese-tasting party primer, tips for making easy, cheesy homemade pizza, and a guide to seven standout cheese shops...