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recipes
Artichokes Braised with Garlic and Thyme
Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Chiffonade of Romaine and Bibb Lettuces
Crisp lettuce adds a refreshing crunch to this earthy springtime menu.
April 2005
- Keywords
- easter,
- salad,
- italian,
- maggie ruggiero
recipes
Green Beans with Lemon and Pine Nuts
Despite the fact that they require few ingredients and little effort, these beans always get raves.
November 2005
- Keywords
- alexis touchet,
- green beans,
- vegetarian,
- vegan,
- nuts
recipes
Wilted Greens with Warm Sherry Vinaigrette
Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
- Keywords
- melissa roberts,
- larry forgione,
- vegetarian,
- southern u.s.,
- salad
recipes
Tarragon Crab Salad
The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008
- Keywords
- shelley wiseman,
- ten-minute mains,
- buy this make that,
- seafood,
- herbs
recipes
Kemp’s Pesto
September 2008
- Keywords
- kemp m. minifie,
- italian,
- web-exclusive recipes,
- dressing,
- vegetarian
recipes
Purslane and Parsley Salad
You might run across purslane, with its glossy, plump leaves, at a farmers market. Lots of chopped parsley and a simple vinaigrette flatter its herbal, lemony crunch.
August 2008
- Keywords
- ian knauer,
- vegetarian,
- salad,
- herbs
recipes
Pasta Dough
For this pasta dough, we used a mixture of cake and all-purpose flours. It’s too delicate when you’re making noodles, but it’s great for filled, double-edged pastas like ravioli.
April 2008
- Keywords
- pasta,
- italian,
- ian knauer
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