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Lisbon: Tavares
(LISBON) - In the unlikely surroundings of a grand Baroque dining room, José Avillez has injected a little levity into some of the old classics of Portuguese cuisine and brought vanguard cuisine to Lisbon.
05.01.09
- Keywords
- restaurants now,
- lisbon,
- molecular gastronomy,
- jose avillez,
- ferran adria
chefs + restaurants
New York City: Sora Lella
(BOSTON) - When I visited Sora Lella on Spring Street recently, the room was packed with expats and visitors hungry for a taste of the classic Roman cuisine that has made the original outpost (by the same name) in Rome a celebrity-haunted hot spot for 50...
05.01.09
- Keywords
- restaurants now,
- new york city,
- italian,
- john willoughby
chefs + restaurants
Restaurants Now: Huckleberry Café, Rockpool Bar & Grill, Arnaldo Clinica Gastronomica, Cypress on the Hill
This week’s roundup includes a killer brunch spot in Los Angeles, Neil Perry’s latest venture in Sydney, a perfect pit stop in Italy, and a recent addition to Chapel Hill’s restaurant...
04.24.09
chefs + restaurants
Los Angeles: Huckleberry Cafe
(LOS ANGELES) - Before young pastry chef Zoe Nathan opened her crowd-filled, noisy new bakery/café Huckleberry, there was a sort of Saturday morning workshop version across the street at her and husband Josh Loeb’s restaurant, Rustic...
04.24.09
- Keywords
- los angeles,
- restaurants now,
- margy rochlin
chefs + restaurants
Sydney: Rockpool Bar & Grill
(SYDNEY) - Drivers, start your Martinis.
04.24.09
- Keywords
- sydney,
- australia,
- restaurants now,
- pat nourse
chefs + restaurants
Italy: Arnaldo Clinica Gastronomica
(ITALY) - Okay, I admit it: The name scared me a little.
04.24.09
- Keywords
- italy,
- restaurants now,
- italian,
- colman andrews
chefs + restaurants
Chapel Hill: Cypress on the Hill
(CHAPEL HILL) - This birdhouse of a space is on Franklin Street, the local restaurant row, cater-corner from Lantern, Andrea Reusing’s Asian hothouse, and just down the street from Elaine’s on Franklin, where Brett Jennings mans the...
04.24.09
- Keywords
- chapel hill,
- restaurants now,
- southern u.s.,
- john t. edge
travel + culture
Eneko Atxa’s Ocean on a Plate
One chef’s molecular gastronomy is as tasty as a day at the beach.
04.23.09
- Keywords
- molecular gastronomy,
- madrid,
- spain,
- restaurants,
- lisa abend
chefs + restaurants
Chicago: Sunda
(CHICAGO) - Sunda can pack over 200 guests into its whimsical, sexy dining room. And yet even a restaurant of this size, and with these good looks, can’t compete with the attention garnered by its proprietor Billy Dec....
04.17.09
- Keywords
- chicago,
- restaurants now,
- david tamarkin
chefs + restaurants
Restaurants Now: Contigo, Sunda, Anchovies & Olives, Ba Shan, Yam’Tcha
This week, Catalan flavors in San Francisco, pan-Asian in Chicago, and a salmonless-in-Seattle seafood restaurant; plus the Gourmet contributor behind a new London hot spot, and the place to eat in Paris right now....
04.17.09