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recipes
Cucumber Noodles
Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.
March 2007
- Keywords
- paul grimes,
- vegetarian,
- cucumber
travel + culture
Eight Great Water Ices in Philadelphia
A local invention, the redundantly named water ice is a cross between a Slurpee and sorbet, with an influence of Italian ice.
06.17.09
- Keywords
- eight great,
- philadelphia,
- keri fisher
chefs + restaurants
Restaurants Now: The Gibson
(WASHINGTON, D.C.) - Washington’s latest neo-speakeasy mixes up both classics and more modern inventions.
03.20.09
- Keywords
- bars,
- cocktails,
- washington d.c.,
- mixology,
- jane black
recipes
Tangy Frozen Greek Yogurt
Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.
August 2009
- Keywords
- dessert,
- dairy,
- yogurt,
- summer,
- andrea albin
recipes
Pink Champagne Punch
This pretty-in-pink punch is a festive and delicious way to kick-off any celebration.
12.15.10
recipes
Grapefruit-Basil Cocktail with Pomegranate Foam
Created for a cocktail competition by mixologist Peter Vestinos, this drink was designed to make a splash.
August 2008
- Keywords
- peter vestinos,
- web-exclusive recipes,
- cocktails,
- fruit,
- spirits
recipes
Calamari-Olive Salad
Quickly cooking the calamari renders it snowy white and very tender.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- italian,
- salad
recipes
Zucchini Carpaccio
This recipe was inspired by the version at Tramonti e Muffati restaurant.
March 2003
- Keywords
- vegetarian,
- italian,
- zucchini,
- cheese
recipes
Ricotta Cheesecake
The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
- Keywords
- melissa roberts,
- maggie ruggiero,
- buy this make that,
- cheese,
- dessert
chefs + restaurants
Restaurants Now: Fishhh!
(BARCELONA) - Always have a bite of buttered bread before you eat a raw oyster, says Luís De Buen; that way you’ll never get an upset stomach.
05.22.09
- Keywords
- restaurants now,
- barcelona,
- seafood,
- colman andrews
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