Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.

Lowbrow meets highbrow: In this everyday snack food, pork rinds provide the crunch, cayenne provides the heat, and maple syrup creates a fun, almost candy-like shell.

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.

Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.

We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy wrapping, adding crisp cucumbers and scallions....

We may call this Asian, yet the flavors of soy sauce, hoisin, and ginger are as familiar to Americans as ketchup and mustard. Fuse them with pork shoulder in a long, slow braise and you’ll end up with the...

Infusing pork butt with pink peppercorns and garlic enhances its superb flavor.

A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.