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Frozen Chocolate-Dipped Bananas with Peanut Brittle

When frozen, bananas become so creamy they can almost pass for sorbet or even ice cream.
05.23.12
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Gourmet Live
recipes

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
03.14.12
recipes

Caramel Cheesecake Bites

12.14.11
recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
recipes

Chicken Faux Gras

January 2007
recipes

Pizza Sfogliatella

January 2007
recipes

Lemon Layer Cake

If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour.
January 2007
recipes

Rhubarb Tarts

January 2007

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