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Results 81 - 90 of 120
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recipes

Passion-Fruit Fool

The secret to a good fool, whatever the fruit, is to taste as you go.
May 2004
magazine

Rolling Cuisine

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.
March 2004
magazine

Riding the Ticowave

One thing you should know about Costa Rica is that there’s nothing to do there. The other is that there’s so much to do.
November 2003
magazine

Mexican Outback

In coastal Veracruz, the road less traveled leads to coffee plantations, raging rivers, and six-foot tamales.
September 2003
magazine

Rosé in Bloom

A rosé is a rosé is a rosé. Not quite.
August 2003
Keywords
james rodewald,
wine
magazine

Light My Fire

A delicately seared fruit kebab may turn some heads, but if you can’t slap a porterhouse on the grill and make it sing, read on.
June 2003
recipes

Mango Shrimp Summer Rolls

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
magazine

Roamin’ Holiday

Two well-heeled travelers in search of Rome’s best street food found themselves most excited by what Romans eat while on their feet.
March 2003
magazine

Praising Arizona

A visit to Pico de Gallo, a tiny taqueria in South Tucson, reveals the wonders of Sonoran-style Mexican food—and the secret of the perfect corn tortilla.
November 2002
recipes

Chilled Mango and Cucumber Soup

A chunky mango-cucumber soup spiked with lime juice and cilantro is a light first course that requires no cooking.
August 2002
Keywords
fruit,
corn,
soup,
vegetarian
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