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food + cooking
In a (Quick) Pickle
A good pickle is a party—crisp, flavorful vegetables, acidity, saltiness, sweetness, and aromatics as the interesting guest from out of town.
08.08.07
- Keywords
- ingredients,
- vegetable,
- produce,
- robert pincus
food politics
Reap What You Sow
Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.
06.27.07
- Keywords
- dara moskowitz grumdahl,
- sustainability,
- farm-to-table,
- midwest,
- twin cities
food + cooking
The Savory Side of Asparagus
What has really struck me this year is how happily asparagus pairs with umami, the savory “fifth flavor.”
06.13.07
- Keywords
- ingredients,
- vegetable,
- cookbooks,
- seasonal,
- robert pincus
food + cooking
Chicks Dig Ian
I found a single brain-shaped pea. I knew right away: It was a fresh chickpea—awesome.
05.21.07
- Keywords
- ingredients,
- produce,
- seasonal,
- ian knauer
food + cooking
In Praise of Morels
Last Saturday, the mass that was clamoring for Rick Bishop's ramps at the
Greenmarket was four people deep.
05.07.07
- Keywords
- alan sytsma,
- ingredients,
- seasonal,
- produce
food + cooking
Hash House Confidential
I hate chain restaurants. Of course, I claim certain exceptions, just as a Californian devoted to a macrobiotic diet might make an exception for In-N-Out burgers.
04.30.07
- Keywords
- john t. edge,
- culinary culture,
- restaurants
magazine
Where the Bass Are
Half a century after gourmet ran a seminal fishing article, an armchair sportsman heads for Texas to check in on this quintessential American pastime.
September 2006
- Keywords
- frederick kaufman,
- peter thliveros,
- seafood
magazine
Cooking Corse
Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
- Keywords
- michelle huneven,
- travel,
- culinary culture,
- french,
- cooking + technique
magazine
Consider the Lobster
For 56 years, the Maine Lobster Festival has been drawing crowds with the promise of sun, fun, and fine food. One visitor would argue that the celebration involves a whole lot more.
August 2004
- Keywords
- seafood,
- best of gourmet,
- david foster wallace,
- ingredients,
- travel
magazine
Sympathy for the Devils
The men who labor in Mexico City’s sprawling central market may have what amounts to the ultimate job from hell.
February 2004
- Keywords
- mexico,
- south america,
- francisco goldman
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