Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with.

This gravy makes a nice accompaniment to the broiled polenta sticks and the roasted squash and mushrooms.

Springy noodles with crunchy vegetables brighten up Thanksgiving dinner yet are also quick and nutritious for everyday.

Truffles add a flavorful woodsy note, but if you make this French-influenced celery-root purée without them, it will still be delicious.

There are many kinds of Korean pancakes, but bindaedok,made with yellow mung beans and whipped eggs, have a light, airy texture. They are very versatile, and work well as an hors d’oeuvre, side dish, or vegetarian main course....

We adapted this rice from a Persian method that yields a buttery crust (called tah-dig) on the bottom of the pan—later the crust is served with the rice.

The secret to this dish is perfectly golden garlic. Pale garlic won’t crisp properly while cooling, whereas overcooked garlic will be bitter.