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magazine

Food Flashes: July 1947

Sky in July is the best roof. As often as not we eat dinner outdoors.
July 1947
magazine

Food Flashes: February 1947

Roses are red, Roquefort is blue; Serve me this cheese, And I'll always be true.
February 1947
magazine

Food Flashes: April 1944

April brings the shad's return to the Hudson. Those flapping, iridescent beauties of the herring family will be gill-trapped again by the thousands daily.
April 1944
magazine

An Epicurean Tour of the French Provinces: Gascony and Guyenne

The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
December 1951

Tricks of my Trade

August 1952

Tricks of my Trade

February 1952
magazine

Tricks of my Trade

October 1950
magazine

An Epicurean Tour of the French Provinces: The Orléanais

The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
August 1950
magazine

An Epicurean Tour of the French Provinces: Provence

The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
food + cooking

Sommeliers' Top Wines by the Glass

Sommeliers from Le Bernardin, French Laundry, Eleven Madison Park, Noma, and more name the outstanding, affordable wines they're serving by the glass for fall 2012, food pairings included. Start your wine...
10.10.12
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