Chef José Andrés discusses the merits of preserved white asparagus, which can be used year-round.
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ingredients
food + cooking
The Ingredient: White Asparagus
02.06.08
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- ingredients,
- chefs,
- jose andres,
- video,
- white asparagus
food + cooking
Neck and Neck
Just when you think the offal-eating trend is out of control, you find a great new dish.
01.31.08
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- ingredients,
- meat,
- chinese,
- restaurants,
- john willoughby
food + cooking
The Science of Celery Root
Surprising wisdom from a humble root vegetable.
01.29.08
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- ingredients,
- vegetable,
- produce,
- matthew amster-burton
food + cooking
First Steaks
What to do when your three-year-old discovers New York strip.
01.15.08
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- ingredients,
- restaurants,
- meat,
- beef,
- matthew amster-burton
chefs + restaurants
Colin and the Chocolate Factory
Ever wonder why no one you know manufactures chocolate from raw cocoa beans? Right—neither had I until I spent an afternoon with 22-year-old Colin Gasko.
01.15.08
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- chefs,
- ingredients,
- dara moskowitz grumdahl,
- minneapolis
food + cooking
Eat Like a Roman, Part 2
Maybe you’ve never heard of garum before. It’s not as common as ketchup or soy sauce, but it once had a similar function.
01.15.08
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- ingredients,
- italian,
- eat like a roman,
- robert sietsema,
- rome
food + cooking
The Ingredient: Cardoons
Jody Williams demonstrates a sensational way to use this rustic Italian vegetable.
01.14.08
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- ingredients,
- chefs,
- jody williams,
- video,
- cardoons
food + cooking
The Ingredient: Geoduck
Chef David Pasternack introduces this unusual seafood.
01.14.08
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- ingredients,
- chefs,
- david pasternack,
- seafood,
- video
food + cooking
The Ingredient: Nepitella
Never heard of it? Chef Fabio Trabocchi explains this wild Italian herb.
01.14.08
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- chefs,
- fabio trabocchi,
- video,
- nepitella
food politics
Raw by Law with Lou Di Palo
Lou Di Palo discusses two cheeses that wouldn't be the same without raw milk.
01.14.08
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- ingredients,
- lou di palo,
- food policy,
- video,
- cheese
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