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Results 321 - 330 of 436
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food politics

The Bad Earth

In light of the recent pet-food and hog-farm scares, consider this: Chinese produce is about the last choice an Asian shopper will make.
05.04.07
recipes

Bibimbop (Korean Vegetable Rice Bowl)

Fresh, stir-fried vegetables are liberally seasoned with garlic and sesame oil and topped off with a rich fried egg.
May 2007
recipes

Singapore “Carrot Cake”

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
food + cooking

Food on the Brain

It was barely 6 a.m. when I read that Asian markets had plunged. Oh no, where will I buy my bok choy and bean sprouts?
04.06.07
food + cooking

Pounding to Perfection

As I sit on a plastic chair beneath the wooden stilts of a house in Tmatboey, a woman grinds a kroeung—a quintessential Khmer spice mixture.
04.30.07
recipes

Shrimp and Mango Salad with Glass Noodles

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.
April 2007
magazine

True West

The vast, sparsely populated desert region that is Xinjiang is a China unlike any you’ve ever seen.
April 2007
magazine

Along the Liffey

Walking the drizzly streets of Dublin.
April 2007
food + cooking

My Mian

Bad Chinese food is everywhere, and most Chinese food in Korea is no exception. Sometimes, though, the clash of cultures can really work.
03.27.07
magazine

Remote Control

Namibia, one of the most spectacularly desolate places on the planet, encompasses a vast desert and dunes the color of apricots.
March 2007
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