suzanne goin

food + cooking

Party Trends

The chefs and planners behind blockbuster events like the Screen Actors Guild Awards tell Emily L. Foley what’s hot now
chefs + restaurants

Los Angeles: Tavern

(LOS ANGELES) - Suzanne Goin and sommelier Carolyn Styne—the team behind L.A.’s Lucques and AOC restaurants—say they never thought of opening a third place in upscale Brentwood.
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