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recipes

Panna Cotta with Lemon-Thyme Peaches

Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup....
July 2008
recipes

Stone Fruit Cobbler

A cobbler recipe really that lets you have it your way.
June 2008
recipes

Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
recipes

Fried Apple Pies

These crescent-shaped, fruit-filled pastries are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite aunt's hot cast-iron skillet. ...
January 2008
recipes

Peaches and Raspberries in Ancho Syrup with Chile Threads

A fruity flavor and mellow heat make ancho chile—poblano chile in its dried form—a delicious and unusual addition to the sweetness of ripe peaches and raspberries....
August 2005
recipes

Peach Blueberry Cake

The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake.
August 2005
recipes

Peach Crisp

August 2003
Keywords
dessert,
pies

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