Served straight-up in a martini glass and garnished with fresh grapes, this no-fuss cocktail is made a standout by a final mist of absinthe that tickles the nose and awakens the palate....

Last-minute guests at your front door? Gourmet Live’s Kendra Vizcaino comes to your rescue with fast and affordable snack ideas using everyday ingredients...

Alcohol authority David Wondrich names the 13 essential spirits for cocktails—recipes included

Jean Anderson shares a slice of history—and her recipe for this sweet and simple dessert

Road-food authorities Jane and Michael Stern name 10 pie palaces from coast to coast for sweet, heavenly slices of cherry, apple, blueberry, and much more

Gourmet Live’s Patricia Reilly interviews the founder and team behind Pi Day (yes, we spelled that right)

Diane Kochilas bypasses Athens for the island of Lesbos, which is known for many things, including exceptional spices, olive oil, and ouzo

Wine and dine your way to restaurant-free romance on Valentine's Day with a dinner for two. From Lemon Blinis with Caviar to a Triple Chocolate Tart with Boozy Whipped Cream, enjoy stress-free entertaining...

These quick, buckwheat pancakes, made with baking powder (unlike the traditional yeast-based ones) are brightened with the addition of lemon zest.

Often the dhal served at a Sadhya is very plain, but I happen to like interesting dhals, like this recipe. Here I use small orange lentils (called “red” in stores) because they cook down into a...