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recipes
Grilled Lobster and Potatoes with Basil Vinaigrette
Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
- Keywords
- grilling,
- seafood,
- gina marie miraglia eriquez
travel + culture
Workers' Paradise in Buenos Aires
I gasped as I walked into El Obrero, in a run-down part of town. It was the kind of place I've been trying to track down all my life.
04.27.07
- Keywords
- peggy knickerbocker,
- buenos aires,
- restaurants
magazine
Next Mex
On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
March 2007
- Keywords
- colman andrews,
- travel,
- mexico,
- restaurants,
- hotels
recipes
Arugula and Goat Cheese Ravioli
Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).
February 2007
- Keywords
- ian knauer,
- italian,
- pasta,
- dairy,
- cheese
wine + spirits + beer
February Wine Advice
This longer version of Gerald Asher's Wine Advice running in our February issue includes descriptions of all of the recommended wines.
February 2007
- Keywords
- gerald asher,
- wine
chefs + restaurants
2 Guys: The High-Low Dining Conundrum
The unfortunately named high-low trend in restaurants around the country is by now completely familiar to diners.
01.30.07
- Keywords
- restaurants,
- new york,
- 2 Guys,
- ian knauer,
- alan sytsma
recipes
Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
Serrano ham and smoked paprika tossed in with arugula and a light vinaigrette turn melons into a full meal.
January 2007
- Keywords
- diary of a foodie,
- amy mastrangelo,
- pork,
- fruit,
- summer
recipes
Chickpea Soup with Arugula
Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- soup,
- vegetarian,
- dairy
recipes
Bresaola Carpaccio with Gribiche Vinaigrette
Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Croissant Egg Sandwiches
Thin slices of Genoa salami, baked until crisp, add texture and flavor to these sophisticated brunch sandwiches.
January 2007
- Keywords
- diary of a foodie,
- eggs,
- sandwiches,
- pork
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