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food + cooking

The Recipe: Quick Raspberry Charlotte

How one of our cooks turned a fancy, time-intensive dessert into something you can make at a moment's notice.
Andrea Albin
03.06.08
Keywords
behind the recipe,
cooking + technique,
french,
dessert,
andrea albin
food + cooking

Behind The Recipe: Entrecôte Béarnaise

One of our cooks explains her take on the bistro classic.
Shelley Wiseman
02.29.08
Keywords
behind the recipe,
cooking + technique,
shelley wiseman
food + cooking

Behind The Recipe: Vegetarian Cassoulet

How one of our food editors created a soulful stew that everyone—from vegans to meat-eaters—will love.
Melissa Roberts
02.22.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
melissa roberts
food + cooking

Behind the Recipe: Banh Mi

How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
Ruth Cousineau
02.11.08
Keywords
behind the recipe,
cooking + technique,
sandwich,
asian,
ruth cousineau
food + cooking

Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
Lillian Chou
02.01.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
test kitchen,
lillian chou
recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
Andrea Albin
01.23.08
Keywords
behind the recipe,
cooking + technique,
sandwiches,
grilling,
andrea albin
food + cooking

Behind the Recipe: Meatloaf

Food editor Ian Knauer reveals how he created his version of the classic dish—"just like Mom's, except better than Mom's."
Ian Knauer
01.16.08
Keywords
behind the recipe,
cooking + technique,
ian knauer
recipes

Cherry Pie

Too tart to eat raw, sour cherries were born to be baked into a pie.
July 2007
Keywords
cherry,
dessert,
fruit,
pie,
pastry
food + cooking

Behind the Recipe: Cherry Pie

There are few things more iconic than cherry pie, so it was a natural fit for our July cover.
Alan Sytsma
06.26.07
Keywords
behind the recipe,
cooking + technique,
test kitchen,
dessert,
alan sytsma
food + cooking

Behind The Recipe: Stout Floats

My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
Ian Knauer
05.31.07
Keywords
behind the recipe,
cooking + technique,
dessert,
test kitchen,
ian knauer