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Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
recipes

Brown Sugar Berry Cobbler

Does anything say straight-up summer like a cobbler? The one here gains complexity from a jumble of berries and extra depth from dark brown sugar.
July 2009
recipes

Almond Praline Semifreddo with Grappa-Poached Apricots

This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.
July 2009
recipes

Fruit-On-The-Bottom Tapioca Pudding

Beneath a creamy layer of tapioca pudding lurks a silky strawberry base. Ground fennel seeds perk up the flavor of the fruit.
July 2009
recipes

Chocolate Cherry Bombe

With its mischievous cherry-stem fuse and sleek chocolate shell, this ice cream bombe should definitely get the fireworks started at your Fourth of July cookout.
July 2009
recipes

Blueberry Streusel Cake

We doubt you’ll have any leftovers from this homey blueberry cake, but if you do, it will make a fabulous companion to your morning coffee.
July 2009
recipes

Ruth’s Mother’s Recipes: Hermine’s Oatmeal Cookies

These are not the usual oatmeal cookies—they are rich and nutty, and they look like lace.
April 2009
recipes

Périgord Walnut Tart

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
recipes

Pecan Ice Cream Roll

This impressive-looking ice cream cake is a snap to make.
May 2009
recipes

Ruth’s Favorite May Recipes (2009)

Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
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