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first taste

chefs + restaurants

First Taste: Lavomatic

A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
chefs + restaurants

First Taste: Royal Mail Hotel

Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
09.15.08
chefs + restaurants

First Taste: Spinasse

With the right chef, great Italian restaurants can pop up anywhere. One just did in Seattle.
09.03.08
chefs + restaurants

First Taste: Cumulus Inc.

This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
09.02.08
chefs + restaurants

First Taste: Anisette Brasserie

With a glorious selection of French favorites, it’s impossible not to like chef Alain Giraud’s new restaurant.
08.29.08
chefs + restaurants

First Taste: Le Gaigne

Mickael Gaignon cooks with amazing precision, but his signature is a passion for the finest produce.
08.11.08
chefs + restaurants

First Taste: Holeman & Finch

Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
08.06.08
chefs + restaurants

First Taste: Estragon

Estragon brings tapas and a convivial bustle to a newly-developed corner of the trendy South End neighborhood.
08.04.08
chefs + restaurants

First Taste: McKiernan Luncheonette Bar a Vins

McKiernan’s represents Quebec’s bipolar food culture, deftly straddling the tension between high and low.
07.29.08
chefs + restaurants

First Taste: La Veranda

Gordon Ramsay’s stylish restaurant in Versailles has impeccable food, but the service is royally exasperating.
07.17.08
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