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Kitchen Notebook: (Almost) Too Pretty to Eat
This time of year, we all want to delight our very favorite people with unexpected treats. Here we show you some cookie-decorating tips from a pro.
November 2008
- Keywords
- jane daniels lear,
- cooking + technique,
- cookies,
- dessert,
- winter holidays
food + cooking
Dealing With Silver Skin
Silver skin is that layer of white, opaque connective tissue on any variety of meats. It’s hardly edible, and tough as rubber.
11.22.06
- Keywords
- cooking + technique,
- food prep,
- meat,
- ian knauer
food + cooking
Skimming Along
The Japanese make some of the finest skimmers. The mesh surface is so fine that fats and other undesirables are pretty much lifted out exclusively.
11.22.06
- Keywords
- cooking + technique,
- cookware,
- food prep,
- lillian chou
food + cooking
Turkey Temps
We were surprised that the USDA has dropped their recommended turkey temperature from 180 degrees Fahrenheit all the way down to 165 degrees.
11.21.06
- Keywords
- cooking + technique,
- poultry,
- thanksgiving,
- kemp m. minifie
food + cooking
The Joan Rivers Effect
A couple of readers have criticized the "burned-looking turkey" on our November cover. If you think that turkey was burned, you’ve been bamboozled.
11.10.06
food + cooking
Find an Egg Beater
You could call me a Luddite for preferring my old-fashioned
egg beater at home to high-tech electric versions, but don’t knock it till you’ve tried it.
10.26.06
- Keywords
- cooking + technique,
- cookware,
- kitchen,
- food prep,
- kemp m. minifie
food + cooking
Tools of the Trade
One commercial appliance is worth the money. Once you use a Vita-Prep, once you feel the full 37,000 RPM at your disposal, you will understand.
10.24.06
- Keywords
- cooking + technique,
- food prep,
- alan sytsma
food + cooking
Onions: Lower and Slower
Why spend 45 minutes caramelizing onions when you can get it done in 10… with a little help from a Vidalia and some brown sugar?
10.20.06
- Keywords
- cooking + technique,
- vegetable,
- produce,
- food prep,
- ian knauer
food + cooking
Silicone Suggestion
I have become a convert to these brightly colored silicone potholders. If they get messy they can be washed and used again right away.
October 19, 2006
- Keywords
- cooking + technique,
- cookware,
- kitchen,
- food prep,
- shelley wiseman
magazine
Xtreme Ice Cream
When you’re obsessed with making ice cream from scratch, bay leaves, cheese, and even toast are fair game.
August 2006
- Keywords
- celia barbour,
- dessert,
- chefs,
- cooking + technique
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