The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.

Kalbi jjim shares ingredients with European beef stew—but here the dish gets its undertones from Asian sauces, dried mushrooms, molasses, plus hot red-pepper paste....

The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks.

This gravy makes a nice accompaniment to the broiled polenta sticks and the roasted squash and mushrooms.

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.

This recipe makes much more dough than is needed for the Mushroom and Butternut Squash Empanadas with Smoked Chile and Tomatillo Sauce, but it freezes beautifully, wrapped well in plastic wrap and sealed in a plastic freezer bag. (Defrost the dough in the...

Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.