In our monthly collaboration with BlogHer, we’re treating Mom to a memorable meal with locals’ picks for the nation’s best Benedicts, beignets, omelets, and more...

Fine dining is about soft lighting, elegant plates, and impeccable service. But as Julia Savacool learned from leading scientists, it’s about something else, too: The right tunes can make or break...

In the ongoing battle between organic farmers and Monsanto, the mega-company recently won a significant round in court. Now what? Julia Savacool reports on the state of the suit and investigates...

Farmer and author Kristin Kimball conjures a space custom-made for fresh, seasonal cooking; practical storage and cleanup; and plenty of comfort

Megan O. Steintrager polled cooks in France, Kenya, Germany, Malaysia, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you...

Values are soaring on the wine-auction market. Ted Loos reports on the reasons and ramifications

In our monthly collaboration with BlogHer, we’re following the smart money to insider eats in Florida’s most cosmopolitan city...

Rebecca Flint Marx talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers

Regina Schrambling explores the intersection of culinary fads with traditional holy breads

Keep your hosts from choking on their matzoh this Passover with Rabbi Simcha Weinstein’s tips on what not to do at a seder