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spirits

recipes

Stout Crème Anglaise

The malty flavor of stout lends welcome contrast to this sweet, creamy dessert sauce. Try it over a bowl of vanilla ice cream or fresh fruit.
January 2007
wine + spirits + beer

If You So Choose, Try the Shochu

Shochu has been enshrined at EN Japanese Brasserie, in the Village, a local hangout that's high style to the max.
12.19.06
recipes

Pork Cornets with Sour-Cherry Sauce

A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.
December 2006
recipes

Crisp Chocolate Marshmallow Squares

Who doesn’t love Rice Krispies treats? By adding dark chocolate ganache, we’ve turned the classic into a sophisticated and whimsical bite-size dessert.
December 2006
recipes

Cranberry Gin and Tonics

Festive and beautiful, this creation of editor Nichol Nelson is packed with real cranberry flavor.
December 2006
recipes

Blood-Orange Mimosas

You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal.
December 2006
recipes

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.
November 2006
recipes

Mascarpone and Prune Tartlets

You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.
November 2006
magazine

Cooking Up Cocktails

No one orders the usual at Cyrus, in Healdsburg, California. Unless they usually drink a Pom-Iranian, Plum Dandy, or Rhubarbarella.
October 2006
recipes

Eggnog Ice Cream

Even if you're not an eggnog lover, you're going to love this custardy ice cream made with grated nutmeg and dark rum.
December 2005
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