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Sorrel-Wrapped Goat Cheese and Beet Stacks
Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
- Keywords
- vegetarian,
- shelley wiseman,
- sorrel,
- cheese,
- starter
recipes
Zucchini Carpaccio
This recipe was inspired by the version at Tramonti e Muffati restaurant.
March 2003
- Keywords
- vegetarian,
- italian,
- zucchini,
- cheese
recipes
Key Lime Cheesecake with Mango Ribbons
This rich yet refreshing dessert makes it easy to pretend it’s summer.
May 2002
- Keywords
- amy mastrangelo,
- dessert,
- cheesecake,
- cheese,
- fruit
recipes
Asparagus Soup with Parmesan Custards
Which is smoother or more silken—the soup itself or the tender Parmesan custards? The question will linger long after the last spoonful.
April 2002
- Keywords
- soup,
- vegetarian,
- cheese,
- gourmet entertains,
- amy mastrangelo
recipes
Turkey Nachos
The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.
November 2001
- Keywords
- lori w. powell,
- mexican,
- latino,
- poultry,
- cheese
recipes
Parmesan Balsamic Vinaigrette
You could say the salad marches on it’s dressing. Fueled by a flawlessly balanced vinaigrette, your greens will go far.
August 2001
- Keywords
- dressing,
- cheese,
- vegetarian,
- melissa roberts
recipes
Walnut Cheesecakes with Tokay Syrup
Each serving has about 187 calories and 6 grams fat.
October 2000
- Keywords
- ruth cousineau,
- dessert,
- cheesecake,
- cheese,
- dairy
magazine
The Cheese and the Sorceress
Lush culinary treasures have lured travelers to Georgia for 2,000 years.
September 2000
- Keywords
- darra goldstein,
- georgia,
- cheese,
- ingredients,
- culinary culture
recipes
Kolokythokeftédes (Zucchini, Cheese and Herb Fritters)
April 2000
- Keywords
- greek,
- zucchini,
- summer,
- cheese,
- regional specialty
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