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Thanksgiving
recipes
Italian Sausage and Bread Stuffing
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- italian,
- pork,
- fall
recipes
Maple-Glazed Turkey with Gravy
If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level.
November 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- thanksgiving,
- poultry,
- fall
magazine
Kitchen Notebook: Think Big
Thanksgiving for a large crowd means two small turkeys or one huge bird. If you want to serve drama along with all the trimmings, go for the latter.
November 2008
- Keywords
- jane daniels lear,
- poultry,
- cooking + technique,
- thanksgiving,
- poultry
food + cooking
Turkey Revisited
Christmas is looming, and in my husband's family, that means yet another turkey.
12.18.06
- Keywords
- kemp m. minifie,
- cooking + technique,
- poultry,
- christmas,
- thanksgiving
food + cooking
Complaint Department: Truffles in Paris
A group of friends gathered to celebrate the 50th birthday of Randal Breski, whose partner, David Tanis, is a chef at Chez Panisse.
12.14.06
- Keywords
- peggy knickerbocker,
- ingredients,
- paris,
- thanksgiving
food + cooking
Turkey Temps
We were surprised that the USDA has dropped their recommended turkey temperature from 180 degrees Fahrenheit all the way down to 165 degrees.
11.21.06
- Keywords
- cooking + technique,
- poultry,
- thanksgiving,
- kemp m. minifie
food + cooking
Taking Stock
I need only a tasting spoon to tell you that Gourmet’s roast turkey will make a wonderful base for gravy and/or soup.
11.13.06
- Keywords
- ingredients,
- food prep,
- thanksgiving,
- behind the scenes,
- test kitchen
food + cooking
The Joan Rivers Effect
A couple of readers have criticized the "burned-looking turkey" on our November cover. If you think that turkey was burned, you’ve been bamboozled.
11.10.06
recipes
Simple Roast Turkey with Rich Turkey Gravy
This is the ultimate turkey lover’s turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- poultry
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