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wine + spirits + beer

Real-Deal Mojitos

If you want to pass for a local in Puerto Rico, here’s a good rule of thumb: Don’t be caught with mint in your cocktail.
03.10.09
travel + culture

A Trip to Eataly

The vast food store and culinary center is unlike anything else in the world—so far.
03.02.09
travel + culture

The General’s Tea

How the Kuomintang brought a favored drink to northern Thailand.
02.27.09
magazine

A World Away

In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.
March 2009
magazine

Czech, Please

What do you call a breakfast Danish that’s been to charm school? A Czech kolache.
March 2009
chefs + restaurants

Restaurants Now: Jadis

(PARIS) - Jadis (“in times past”) may seem like an odd name for a brilliant new bistro, but after a meal there, you’ll get it.
02.20.09
travel + culture

Postcard from Zimbabwe

It’s an unlikely—and to many, unfathomable—vacation destination. But a new coalition government could put this southern African country back on the map.
02.09.09
food + cooking

Community Cafés

When your town doesn’t even have a post office or a gas station, you find other ways to come together.
02.09.09
travel + culture

Prem Lessons

A Thai academy teaches kids to cook from the ground up.
02.02.09
chefs + restaurants

Eight Great Apres-Ski Suppers in Colorado

After a day on the slopes, head to one of these eight high-country kitchens for some of the best after-ski fare in the state.
01.23.09
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