Sugar from GM beets could soon be finding its way into our foods—but 73 grocers and food manufacturers have pledged to avoid it.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

Advice for the superstar sushi chef on how to deal with tuna.

The economic downturn may have a positive effect on the meat-heavy American diet.

Can meat be a part of an environmentally sustainable diet?

Exposure to pesticides can dramatically increase your chances of getting Parkinson's disease, according to a recently published paper.

Whole Foods asks a small-scale competitor to divulge its trade secrets—and failure to comply could land its CEO in jail.

We all want safe spinach. But the measures now being adopted may destroy the land without solving the problem.

This trip changed my life. Imagine being fully sated and never feeling deprived while still eating “healthy.”

Make room in your culinary repertoire for the other red meat.