Go Back
Print this page

Search

cheese

recipes

Blue Cheese and Scallion Dip

This all-purpose blue cheese dip is a friend to any party: It’s simple and requires virtually no investment of time.
December 1999
recipes

Three Cities of Spain Cheesecake

No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse and our absolute favorite in the creamy category.
November 1999
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
recipes

Buffalo Chicken Wings

You can deep-fry these wings, but they’re just as delicious hot off the grill.
July 1999
recipes

Vermont Maple Syrup Cheesecake

Vermont’s maple sugaring season is in early spring, and Vermont Grade B maple syrup—which has a more pronounced flavor than Grade A—is available by mail order.
March 1998
recipes

Pizza Rustica

Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.
March 1995
recipes

Baked Polenta with Shiitake Ragout

December 1993
recipes

Katish's Cheesecake

Katish's cheesecake is one of the most requested recipes in the magazine's history.
January 1991