Search
seafood
magazine
An Epicurean Tour of the French Provinces: Burgundy
A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
- Keywords
- Samuel Chamberlain,
- wine,
- seafood,
- meat,
- europe
magazine
Matelote
La vraie cuisine francaise is only really appreciated when one becomes familiar with the regional dishes.
July 1948
- Keywords
- louis diat,
- france,
- seafood
magazine
Food Flashes: July 1947
Sky in July is the best roof. As often as not we eat dinner outdoors.
July 1947
- Keywords
- clementine paddleford,
- food flashes,
- meat,
- seafood,
- barbecue
magazine
Food Flashes: June 1947
Ready for the trout season? Get your appetite in trim. But you haven't got him, remember, until he's flapping in the creel.
June 1947
- Keywords
- clementine paddleford,
- food flashes,
- seafood,
- shopping,
- new york
magazine
Night of Lobster
It is a pleasant thing to spend a night with a Maine lobstering man. It is especially pleasant when the man is deep in lobsters.
September 1946
- Keywords
- robert p. tristram coffin,
- seafood,
- aquaculture,
- industry
magazine
Food Flashes: August 1944
Cooked crab meat is a summer-long specialty. At this season, it arrives eight to ten tons weekly in New York City.
August 1944
- Keywords
- clementine paddleford,
- food flashes,
- seafood
magazine
Food Flashes: April 1944
April brings the shad's return to the Hudson. Those flapping, iridescent beauties of the herring family will be gill-trapped again by the thousands daily.
April 1944
- Keywords
- clementine paddleford,
- food flashes,
- seafood
Pinterest
