I hang on to the fish heads and bones and the shells of shrimp, crab, and crawfish as flavor bases for the best stocks.

Exploring an edible continuum, from dried eel to catfish chips.

It’s a very intricate job to remove the bones of the fish and keep the fish intact, but I’ll walk you through it.

Eating meat or cheese between layers of bread is practically an innate human behavior. These 12 delicious recipes show you why so many cuisines around the globe have some version of the sandwich....

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.

Finally, some good news about seafood.

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.

Squid is not just for calamari. In fact, if you get it fresh, it’s amazingly versatile, not to mention delicious.

We couldn’t wait to share these recipes from next month’s issue, including cumin-scented beef kebabs, vodka-spiked cherry tomatoes, and possibly the easiest strawberry ice cream ever....

Great cooking takes great planning, and my basic pan sauces give you a superbly flavorful way to finish a dish at the last minute.