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Results 81 - 90 of 372
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recipes

Strawberry Mascarpone Tart with Port Glaze

Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
Keywords
dessert,
quick kitchen,
strawberry,
andrea albin,
fruit
recipes

Pasta in Garlic-Almond Sauce

Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
Keywords
kay chun,
quick kitchen,
pasta,
vegetarian,
nuts
recipes

Creamy Grits with Rosemary Bacon

Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
Keywords
quick kitchen,
buy this make that,
eggs,
southern u.s.,
kay chun
recipes

Apricot, Date, and Pistachio Haroseth

Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
Keywords
melissa roberts,
passover,
vegetarian,
middle eastern,
regional specialty
recipes

Four-Cheese Fondue

March 2009
Keywords
steven obranovich,
diary of a foodie,
vegetarian,
cheese,
wine
recipes

Ultimate Grilled Cheese Sandwiches

March 2009
Keywords
lillian chou,
sandwiches,
diary of a foodie,
vegetarian,
cheese
recipes

Cheesy Chicken and Mushroom Lasagne

No-boil lasagne noodles are a lifesaver: They can turn what’s often perceived as a party dish into a practical weeknight supper.
March 2009
Keywords
kay chun,
italian,
cheese,
mushrooms,
pasta
recipes

Kemp’s Butternut Squash Pasta with Fried Sage Leaves

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin.
February 2009
Keywords
web-exclusive recipes,
italian,
pasta,
vegetarian,
kemp m. minifie
recipes

Spicy Omelets with Scallion Sauce

Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
omelet,
eggs
recipes

Roasted Cauliflower Barley Risotto

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
rice,
cauliflower

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