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regional specialty
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Panni Poori
January 2008
- Keywords
- street food,
- diary of a foodie,
- indian,
- regional specialty,
- shoba narayan
recipes
Rice Pilaf with Lamb, Carrots, and Raisins
This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
- Keywords
- sher dil qader,
- rice,
- lamb,
- middle eastern,
- regional specialty
recipes
Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)
Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
- Keywords
- shelley wiseman,
- latino,
- mexian,
- regional specialty
recipes
Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)
These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
- Keywords
- estela salas silva,
- latino,
- mexican,
- beef,
- lamb
recipes
Majarete (Corn and Coconut Pudding)
A typical Dominican meal usually ends with nothing more than a cup of coffee and a simple dessert. That ethos is captured in this pudding.
September 2007
- Keywords
- melissa roberts,
- maggie ruggiero,
- latino,
- dessert,
- corn
recipes
Bibimbop (Korean Vegetable Rice Bowl)
Fresh, stir-fried vegetables are liberally seasoned with garlic and sesame oil and topped off with a rich fried egg.
May 2007
- Keywords
- lillian chou,
- asian,
- korean,
- vegetarian,
- regional specialty
recipes
Singapore “Carrot Cake”
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
- Keywords
- lillian chou,
- chinese,
- asian,
- vegetarian,
- daikon
recipes
Crisp Braised Pork Shoulder
Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
- Keywords
- melissa roberts,
- maggie ruggiero,
- pork,
- regional specialty
recipes
Salzburger Nockerl
For this lighter-than-air Austrian soufflé, we've added tart lingonberry sauce, but any preserves or jam will work.
February 2007
- Keywords
- ruth cousineau,
- regional specialty,
- eggs,
- dessert,
- dairy
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