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magazine
Classes in Classic Cuisine: Yeast Pâtes
February 1956
- Keywords
- louis diat,
- pastry,
- france,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Easter Menus
April 1957
- Keywords
- louis diat,
- france,
- paris,
- easter,
- classes in classic cuisine
magazine
An Alphabet for Gourmets, A-B
A is for dining alone … and so am I, if a choice must be made between most people I know and myself.
December 1948
magazine
Matelote
La vraie cuisine francaise is only really appreciated when one becomes familiar with the regional dishes.
July 1948
- Keywords
- louis diat,
- france,
- seafood
magazine
The Times of My Life: December 1945
Every writer that ever wrote about seeing Paris for the first time always starts, I believe, by stating that the horse chestnut trees were in blossom.
December 1945
- Keywords
- stephen longstreet,
- the times of my life
magazine
Saludos: Part VI
January 1945
- Keywords
- saludos: part VI,
- ruth harkness,
- travel,
- south america,
- peru
magazine
Mama's Brave New World
After Mama and all the rest of us got back from Europe, everyone sat around waiting for the war to end in six months.
November 1944
- Keywords
- stephen longstreet,
- mama series
magazine
Mama's Model T
Sometimes at night when I cannot sleep, I hear again the long, grinding whine of Mama's first Model T.
February 1944
- Keywords
- stephen longstreet,
- mama series
food + cooking
Tender at the Bone: The Queen of Mold
In the first chapter of her best-selling memoir, Ruth Reichl introduces her mother, a notoriously bad cook who ultimately shaped Reichl’s view of food.
04.09.09
- Keywords
- culinary culture,
- books,
- mother's day,
- ruth reichl
magazine
An Epicurean Tour of the French Provinces: Dauphiny
The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
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