The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.

Creaminess is added to buttery Yukon Golds with just olive oil and potato water.

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.

Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts unlike any cake you've come across.

Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....

Hungry guests still rubbing the sleep from their eyes will be delighted to encounter this satisfying spin on that old diner favorite, the Western omelet.

Leftover tomato paste gets puréed with roasted red peppers, walnuts, and garlic to become a luscious, deeply flavored spread.

These quick, easy, flavorful drop biscuits are the basis for Doc Martin’s egg, cheese, and red-chile breakfast sandwiches.

Honest isn’t a word that comes up much when side dishes are being discussed, but that’s exactly how these smashed potatoes and peas strike us.

This recipe alone is reason enough to grab your tote bag and head to the farmers market. Blackberry Farm dresses up the dish with parmesan foam and a drizzle of aged balsamic vinegar, but the ingredients stand...