Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.

No southern holiday meal would be complete without sweet potatoes, and this simple twist on old-fashioned candied yams tastes bright and full of nuance.

It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores.

Right to the heart is Cupid's aim when his arrow is tipped with the newest valentine sweet styled by Ellen Simon, the candy artist.

Lowbrow meets highbrow: In this everyday snack food, pork rinds provide the crunch, cayenne provides the heat, and maple syrup creates a fun, almost candy-like shell.

Every spring, we fall in love with fresh flavors. From the first bite of a miraculously good mozzarella salad dotted with farro and basil to the last crumb of a lemony cake decorated with shimmering candied...

It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...

When frozen, bananas become so creamy they can almost pass for sorbet or even ice cream.