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recipes
Salmon Fillets with a Wasabi Coating
I adore the kick that wasabi gives to anything in its path. Get it in powder form and add slowly to dressings or mayonnaise, or if anyone you know goes to Japan, get them to bring you back the toxic green stuff in a tube....
09.05.12
- Keywords
- Gourmet Live,
- Sophie Dahl,
- salmon
food + cooking
The Grampy Burger
Rice Krispies, apple, and French dressing are three of the not-so-secret ingredients in the Bonisteel clan's crazy—and cherished—family hamburger recipe. Gourmet Live's Sara Bonisteel shares all...
08.01.12
- Keywords
- Grampy Burger,
- Sara Bonisteel,
- Gourmet Live
recipes
Parboiled Rice
South Indian rice is parboiled during processing, which creates a more nutritious but harder grain that needs to be boiled like pasta for 40 minutes. The grains are puffy and separate, and they absorb the...
01.18.12
recipes
Cardamom Rice Pudding with Almonds and Raisins (Payasam)
This is the South Indian equivalent of cake: essential at every wedding, birthday, and holiday. Indians like to serve it warm and soupy. This recipe is part of our menu for Sadhya, a South Indian feast....
01.18.12
food + cooking
One Main + Many Mix-Ins = A Relaxed and Rockin’ Table
Kemp Minifie entertains the easy way, with topping-friendly foods that bring people together
12.07.11
adventures with ruth
Sticky Rice
December 2009
- Keywords
- adventures with ruth,
- laos,
- cooking school,
- sticky rice
adventures with ruth
Eggplant Jeow
December 2009
- Keywords
- tamarind school,
- laos,
- eggplant,
- jeow,
- sticky rice
recipes
Braised Bacon Carolina Rice
It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
- Keywords
- pork,
- southern,
- edward lee
food + cooking
The Rice-Cooker Revolution
How this one little machine can change your life in the kitchen.
08.24.09
- Keywords
- rice,
- kitchen,
- cooking tips,
- cooking + technique,
- lillian chou
recipes
Ruth’s Favorite May Recipes (2009)
Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
- Keywords
- spring,
- vegetarian,
- seafood,
- pasta,
- poultry