Search

Europe

travel + culture

Sacher to Me

The Hotel Sacher, in Vienna, is celebrating the 175th anniversary of its celebrated Sacher torte, of which 360,000 are baked annually.
05.31.07
travel + culture

From Melting Pot to Magic Meadow

Although it's true that Switzerland is Dairyland, and the fondues are fragrant and gooey, I learned there's a lot more to Swiss cooking than cheese.
May 2007
magazine

Along the Liffey

Walking the drizzly streets of Dublin.
April 2007
travel + culture

Wonderful Wonderful Copenhagen

Before we left New York City, people scoffed at us, saying that Copenhagen isn't a food destination. Thankfully, they couldn't have been more wrong.
March 2007
magazine

Far and Away

Spain’s Picos de Europa soar dramatically into the clouds, yielding scenery out of a fairy tale and a way of life immune to the march of time.
March 2007
travel + culture

Gute Reisen, Gute Speisen

Who'd have believed the Germans would win when it came to providing the best eating on trains in Europe?
02.12.07
travel + culture

Postcard from Krakow: Pierogi Paradise

I fell in love with pierogi when I was eight years old and the Polish grandmother of my best friend made them as an after-school treat.
01.18.07
travel + culture

Pulling Up the Welcome Map

Many Europeans say the U.S. is doing everything it can to discourage tourism.
12.22.06
food + cooking

Not Too Quick: Europe Says No To Fast Food

Fast Food Nation, the much-praised American film about the fast-food business, just opened in Paris and has instantly become a hit with the city's media crowd.
12.13.06
magazine

Baltic Dreams

Today Vilnius, the capital of Lithuania, is free at last—and one of Europe's most charming destinations.
November 2006
Subscribe to Gourmet