Sherwood Forest Cocktails

A Prosecco cocktail with a difference: blackberry purée and a juniper-clove-cinnamon infusion.
May 1997

Pavlova with Lemon Curd and Berries

The ruffly white meringue called a Pavlova is all about sublime textures.
April 2009
food + cooking

Adventures in Blackberry Picking

I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
food + cooking

When Fruit Makes You Weak

Pick-your-own presents the daunting moral dilemma of being surrounded by fruit at its ripest, but having to wait until you’re done filling your basket before you can take a single bite.

Plum Berry Crisp

The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
August 2007

Summer Pudding with Blueberries and Raspberries

A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way.
July 2007
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